Aloo Pauwa (Poha)

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Aloo Pauwa (Poha)

  • Rinse poha well and keep aside for 10 minutes.
  • Heal oil in a kadai and add mustard seeds and hing.
  • Let it splutter well. Add chopped capsicum and onions.
  • Saute it for a while and add potatoes and poha.
  • Add salt, sugar, turmeric powder and lemon juice and mix well.
  • Garnish with chopped coriander, tomatoes and serve hot.
  • Recipe Courtesy: My Own Food Court