Ingredients

• 2 cups - medium-thin poha (flattened rice)
• 1 cup - boiled and cubed potatoes
• 1 cup - chopped capsicum
• 1/2 cup - chopped onions
• 1/2 cup - chopped tomatoes
• 1/2 cup - chopped coriander
• 2.5 tbsp - lemon juice
• 1/2 tsp - sugar
• Salt
• 1/2 tsp - turmeric powder
• 1 tsp - mustard seeds
• A big pinch - hing
• Oil

How to Make Aloo Pauwa (Poha)

• Rinse poha well and keep aside for 10 minutes.
• Heal oil in a kadai and add mustard seeds and hing.
• Let it splutter well. Add chopped capsicum and onions.
• Saute it for a while and add potatoes and poha.
• Add salt, sugar, turmeric powder and lemon juice and mix well.
• Garnish with chopped coriander, tomatoes and serve hot.
• Recipe Courtesy: My Own Food Court