Aloo Pauwa (Poha)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Pauwa (Poha)

  • Rinse poha well and keep aside for 10 minutes.
  • Heal oil in a kadai and add mustard seeds and hing.
  • Let it splutter well. Add chopped capsicum and onions.
  • Saute it for a while and add potatoes and poha.
  • Add salt, sugar, turmeric powder and lemon juice and mix well.
  • Garnish with chopped coriander, tomatoes and serve hot.
  • Recipe Courtesy: My Own Food Court