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Aloo Pethe Ka Saag Recipe

Aloo Pethe Ka Saag is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g - Potatoes (boiled)
  • 500g - red Pumpkin
  • 1 cup - Curd
  • 2 cups - water
  • 3 tbsp - Ghee
  • 2 Bay Leaves
  • 1 Cinnamon stick
  • 2 to 3 Cloves
  • 3 - Cardamoms
  • 1 tsp - Onion seeds
  • 1 tsp - Cumin seeds
  • ½ tsp - mustard
  • ½ tsp - Fenugreek seeds
  • 2 - medium sized Tomatoes
  • 1 pinch Asafoetida powder
  • 2 tsp - Red Chilli powder
  • 2 tsp - Coriander seed powder
  • ½ tsp - Turmeric powder
  • 2 tbsp - finely chopped Coriander leaves
  • How to Make Aloo Pethe Ka Saag:

    1. In a heavy bottomed vessel, heat ghee and add bay leaves, cinnamon stick, cloves, cardamom, onion seeds, cumin, mustard and fenugreek seeds.
    2. Add the finely chopped tomatoes and cook for 3-4 minutes.
    3. Beat the curd, add asafoetida, red chilli powder and mix well. Keep aside.
    4. Cut the potatoes and pumpkins into 1 inch square pieces.
    5. Mash one boiled potato completely.
    6. Add the tomatoes.
    7. Add 2 cups of water.
    8. Cover and cook on a medium flame for 5-10 minutes.
    9. When the vegetables are well blended with the tomatoes, add the curd mixture.
    10. Mix well and let it boil, stirring continuously.
    11. After one boil, add salt to taste.
    12. Garnish with chopped coriander leaves.



     

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