Aloo Pethe Ka Saag

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aloo Pethe Ka Saag

  • In a heavy bottomed vessel, heat ghee and add bay leaves, cinnamon stick, cloves, cardamom, onion seeds, cumin, mustard and fenugreek seeds.
  • Add the finely chopped tomatoes and cook for 3-4 minutes.
  • Beat the curd, add asafoetida, red chilli powder and mix well. Keep aside.
  • Cut the potatoes and pumpkins into 1 inch square pieces.
  • Mash one boiled potato completely.
  • Add the tomatoes.
  • Add 2 cups of water.
  • Cover and cook on a medium flame for 5-10 minutes.
  • When the vegetables are well blended with the tomatoes, add the curd mixture.
  • Mix well and let it boil, stirring continuously.
  • After one boil, add salt to taste.
  • Garnish with chopped coriander leaves.