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Aloo-Phali Sabji (potato- Long beans Stir fry) Recipe

Aloo-Phali Sabji (potato- Long beans Stir fry) is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 3/4 cup - chopped long beans (phali)
  • 2 -diced Potatoes
  • 2- Tomatoes chopped
  • 2- Onion chopped
  • 2 heaped tsp - coriander powder
  • 1 tsp -chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 2 tbsp - oil
  • How to Make Aloo-Phali Sabji (potato- Long beans Stir fry):

    1. Heat oil in a pan.
    2. Saute the onions till golden brown.
    3. Add the tomatoes, followed by coriander powder, chilli powder and turmeric powder and fry till the tomatoes turns mushy and oil separates.
    4. Add the potatoes and long beans with salt. Stir well.
    5. Cover and cook on low flame till the vegetables are cooked through. Serve with rice or roti.
    6. Recipe Courtesy: Mareena's Recipe Collections


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