Aloo-Phali Sabji (potato- Long beans Stir fry)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3/4 cup - chopped long beans (phali)
  • 2 -diced potatoes
  • 2- tomatoes chopped
  • 2- onion chopped
  • 2 heaped tsp - coriander powder
  • 1 tsp -chilli powder
  • 1/2 tsp - turmeric powder
  • salt to taste
  • 2 tbsp - oil

How to Make Aloo-Phali Sabji (potato- Long beans Stir fry)

  • Heat oil in a pan.
  • Saute the onions till golden brown.
  • Add the tomatoes, followed by coriander powder, chilli powder and turmeric powder and fry till the tomatoes turns mushy and oil separates.
  • Add the potatoes and long beans with salt. Stir well.
  • Cover and cook on low flame till the vegetables are cooked through. Serve with rice or roti.
  • Recipe Courtesy: Mareena's Recipe Collections