Aloo Pitika

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

Potato - 500g
Onion - 1, sliced
Green chillies - 2, chopped
Mustard oil - 1 tsp
Salt to taste

How to Make Aloo Pitika

Boil, peel and mash the potatoes.
Add onion, green chillies and salt. Mix well.
Drizzle mustard oil over it.

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