Aloo Pitika

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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Ingredients

How to Make Aloo Pitika

  • Boil, peel and mash the potatoes.
  • Add onion, green chillies and salt. Mix well.
  • Drizzle mustard oil over it.