Aloo Poori

Recipe by
Total Time:
1 - 2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Aloo Poori

  • Boil and peel the potato and smash it well. Add all other items, if required add water and make a soft dough. Keep it a side for 1 hour.
  • Make small balls out of it and roll it.
  • Deep fry it till golden brown.
  • Serve hot with different sauces/chutneys.