Aloo Poshto

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Aloo Poshto

  • Peel and cut potatoes into quarters.
  • Soak the poshto in slightly warm water for 20 minutes.
  • Grind it along with green chillies, ginger, garlic and salt to a fine paste.
  • Heat sufficient oil in a kadai and semi-fry the potatoes on a medium flame.
  • Keep aside. Heat 4 tbsp oil in a pan.
  • Add onions and saute on a low flame till transparent.
  • Add the poshto paste, turmeric powder and saute the mixture on a low flame for a few minutes.
  • Add the fried potatoes and mix well.
  • Keep covered on a low flame for 15-20 minutes, mixing at regular intervals, so that the potatoes are well covered with poshto mixture.
  • Serve hot with rotis.