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Aloo (Potato) Tikki Recipe

Aloo (Potato) Tikki is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed
  • 1/2 tsp - Turmeric powder
  • 3 green chillies, grounded
  • 1/2 tsp - Punjabi Garam Masala
  • 1/2 cup - bread crumbs
  • salt to taste
  • For filling:
  • 1 cup - Channa dal, cooked & drained
  • 1 tsp - ginger, grated
  • 1 tsp garlic, grated
  • 3 green chillies, finely chopped
  • 1/2 tsp - Cumin seed powder
  • 1 tbsp - coriander
  • salt to taste
  • oil for shallow frying
  • How to Make Aloo (Potato) Tikki:

    1. For crust:
    2. Mix all ingredients together thouroughly.
    3. Keep aside.
    4. For filling:
    5. Mash cooked dal coarsely with hands.
    6. Mix in all other ingredients.
    7. To proceed:
    8. |Take a tbsp of potato mixture and spread on palm.
    9. Place a tsp of dal mixture in centre.
    10. Roll so as to keep dal mixture inside and potato out.
    11. Press gently into rounded flattish patties.
    12. Shallow fry on a griddle, drizzling oil to crispen crust.
    13. Serve hot with tamarind chutney and green chutney or with tomato ketchup.




     

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