Aloo (Potato) Tikki

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpea and Bean Sprouts Patties, Best Sweet Potato Fries, Easy Schezwan Bread

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Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed
  • 1/2 tsp - Turmeric powder
  • 3 green chillies, grounded
  • 1/2 tsp - Punjabi Garam Masala
  • 1/2 cup - bread crumbs
  • salt to taste
  • For filling:
  • 1 cup - Channa dal, cooked & drained
  • 1 tsp - ginger, grated
  • 1 tsp garlic, grated
  • 3 green chillies, finely chopped
  • 1/2 tsp - Cumin seed powder
  • 1 tbsp - coriander
  • salt to taste
  • oil for shallow frying

How to Make Aloo (Potato) Tikki

  • For crust:
  • Mix all ingredients together thouroughly.
  • Keep aside.
  • For filling:
  • Mash cooked dal coarsely with hands.
  • Mix in all other ingredients.
  • To proceed:
  • |Take a tbsp of potato mixture and spread on palm.
  • Place a tsp of dal mixture in centre.
  • Roll so as to keep dal mixture inside and potato out.
  • Press gently into rounded flattish patties.
  • Shallow fry on a griddle, drizzling oil to crispen crust.
  • Serve hot with tamarind chutney and green chutney or with tomato ketchup.