Aloo Pudhina

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Aloo Pudhina

  • Boil and peel potatoes, and cut into 1-inch cubes.
  • Heat oil in a wok, add cumin seeds, asafoetida and chopped green chillies.
  • Fry for some time and then add the potatoes immediately.
  • Add pudina, salt and all masala, and fry till potatoes turn light brown.
  • Put chopped coriander leaves and lemon juice and mix well.
  • Serve as a side dish.