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Aloo Pudhina Recipe

Aloo Pudhina is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - large Potatoes (boiled and peeled)
  • 1/4 cup - finely chopped pudina/mint leaves
  • 1/4 cup - coriander leaves, finely chopped
  • 1 tsp - chaat masala
  • 1/4 tsp - Garam Masala
  • 2 - Green chillies chopped
  • 1/2 tsp - Cumin seeds
  • A pinch of Asafoetida
  • 1/2 tsp - Coriander seed powder
  • Salt to taste
  • 1 tbsp - oil
  • 1 - Lemon juice
  • How to Make Aloo Pudhina:

    1. Boil and peel potatoes, and cut into 1-inch cubes.
    2. Heat oil in a wok, add cumin seeds, asafoetida and chopped green chillies.
    3. Fry for some time and then add the potatoes immediately.
    4. Add pudina, salt and all masala, and fry till potatoes turn light brown.
    5. Put chopped coriander leaves and lemon juice and mix well.
    6. Serve as a side dish.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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