Aloo pulao

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe


How to Make Aloo pulao

  • Heat ghee in a pan. Add cumin seeds, cloves and cardamom to the oil.
  • When they give off fragrance, add potato and rice. Stir-fry to a light brown colour
  • Add rock salt and water.
  • Cover the pan and let it simmer on low flame for about 15 minutes.
  • Garnish with green coriander leaves.