Aloo pulao

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Aloo pulao

  • Heat ghee in a pan. Add cumin seeds, cloves and cardamom to the oil.
  • When they give off fragrance, add potato and rice. Stir-fry to a light brown colour
  • Add rock salt and water.
  • Cover the pan and let it simmer on low flame for about 15 minutes.
  • Garnish with green coriander leaves.