Ingredients

• 1.5 cup - rice
• 5 - medium sized potatoes
• 1 - onion
• 1/2 cup - moong dal
• 1/2 cup - toor dal
• 1/4 cup - Bengal gram dal
• 8 - green chillies
• 1 flake - garlic
• 5 - cloves
• 1 stick - cinnamon
• 2 - cardamoms
• 2 tsp - cumin seeds
• 1 tsp - turmeric
• 1.5 tbsp - oil
• 4.5 cups - water

How to Make Aloo-Pulses Kichdi

• Wash rice and all the pulses.
• Wash and peel the skin off the potatoes.
• Cut the potatoes and the onions into cubes.
• Slit the green chillies.
• Heat oil in a cooker and add cumin seeds, green chillies, cloves garlic, cardamom, cinnamon and turmeric until a strong aroma arises.
• Now add onions and saute them till they turn pale brown.
• Now add the potatoes and saute them for 2 mins.
• Add the rice and the pulses along with 4.5 cups water with salt and pressure cook.
• Serve hot with mango pickle or raitha of your choice.