Aloo-Pulses Kichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cup - rice
  • 5 - medium sized potatoes
  • 1 - onion
  • 1/2 cup - moong dal
  • 1/2 cup - toor dal
  • 1/4 cup - Bengal gram dal
  • 8 - green chillies
  • 1 flake - garlic
  • 5 - cloves
  • 1 stick - cinnamon
  • 2 - cardamoms
  • 2 tsp - cumin seeds
  • 1 tsp - turmeric
  • 1.5 tbsp - oil
  • 4.5 cups - water

How to Make Aloo-Pulses Kichdi

  • Wash rice and all the pulses.
  • Wash and peel the skin off the potatoes.
  • Cut the potatoes and the onions into cubes.
  • Slit the green chillies.
  • Heat oil in a cooker and add cumin seeds, green chillies, cloves garlic, cardamom, cinnamon and turmeric until a strong aroma arises.
  • Now add onions and saute them till they turn pale brown.
  • Now add the potatoes and saute them for 2 mins.
  • Add the rice and the pulses along with 4.5 cups water with salt and pressure cook.
  • Serve hot with mango pickle or raitha of your choice.

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