Website of the Year India 2015



Aloo Puri Recipe

Aloo Puri is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour (atta)
  • 1 - medium sized Potato (peeled and grated)
  • 2 green chillies, chopped
  • 1 tsp - Cumin seeds (jeera)
  • Few sprigs - Coriander leaves (kothmir/cilantro), chopped
  • Salt to taste
  • 2 tbsp - Butter or margarine
  • Water to knead dough
  • Oil for frying
  • How to Make Aloo Puri:

    1. Mix all ingredients (except oil) in a bowl and knead to firm dough.
    2. Make small balls and roll into puris.
    3. Deep fry in hot oil until golden brown on both sides.



     

    Bawarchi of the week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more