Mix all ingredients (except oil) in a bowl and knead to firm dough.
Make small balls and roll into puris.
Deep fry in hot oil until golden brown on both sides.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.