Aloo Puri

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - Wheat flour (atta)
  • 1 - medium sized Potato (peeled and grated)
  • 2 green chillies, chopped
  • 1 tsp - Cumin seeds (jeera)
  • Few sprigs - Coriander leaves (kothmir/cilantro), chopped
  • Salt to taste
  • 2 tbsp - Butter or margarine
  • Water to knead dough
  • Oil for frying

How to Make Aloo Puri

  • Mix all ingredients (except oil) in a bowl and knead to firm dough.
  • Make small balls and roll into puris.
  • Deep fry in hot oil until golden brown on both sides.