Ingredients

• Boiled potatoes - 2
• Tomatoes, chopped lengthwise - 3
• Onions, chopped lengthwise - 2
• Sambar powder - 1 tbsp
• Salt to taste
• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Coriander leaves, chopped fine for garnishing
• Turmeric powder - 1 tsp
• Chilli powder - 1 tsp

How to Make Aloo rasawalla

• Cube the boiled potatoes.
• keep aside In a pan, add the oil and splutter the mustard seeds.
• Add the turmeric powder and onions.
• Saute till it becomes light brown.
• Add the tomatoes and saute till it becomes mashed.
• Add the sambhar powder, chilli powder, salt and mix well
• Add the potatoes, add 1 cup of water and cook till done
• Once it is blended well, switch off the gas and garnish with coriander leaves