Website of the Year India 2016



Aloo Rasedar Recipe

Aloo Rasedar is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - Potatoes
  • 2 - Tomatoes
  • 1 - Onion
  • 1 cup - Green peas
  • 2 - Green chillies
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • A small piece - Ginger
  • 2 Cloves - Garlic
  • A handful - coriander
  • 2 tsp - oil
  • Salt as required.
  • How to Make Aloo Rasedar:

    1. Chop potatoes into chunks and chop onions, tomatoes, green chillies, ginger, garlic and coriander into small pieces.
    2. In a pressure pan, heat oil and add all the chopped vegetables and fry for some time.
    3. Then add turmeric, chilli powder and garam masala and fry for some time.
    4. Finally add green peas and salt.
    5. Mix well and pour some water (approximately a cup).
    6. Cover pressure pan with a lid and wait for 3 whistles.
    7. After the pressure subsides mix the curry well.
    8. Mix 1 tsp of rice flour with some water and pour into the curry when it is still hot, to make the gravy thick.
    9. Garnish with some chopped coriander.
    10. Recipe courtesy: Trendy Relish




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more