Ingredients

• 3 - potatoes
• 2 - tomatoes
• 1 - onion
• 1 cup - green peas
• 2 - green chillies
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• A small piece - ginger
• 2 cloves - garlic
• A handful - coriander
• 2 tsp - oil
• Salt as required.

How to Make Aloo Rasedar

• Chop potatoes into chunks and chop onions, tomatoes, green chillies, ginger, garlic and coriander into small pieces.
• In a pressure pan, heat oil and add all the chopped vegetables and fry for some time.
• Then add turmeric, chilli powder and garam masala and fry for some time.
• Finally add green peas and salt.
• Mix well and pour some water (approximately a cup).
• Cover pressure pan with a lid and wait for 3 whistles.
• After the pressure subsides mix the curry well.
• Mix 1 tsp of rice flour with some water and pour into the curry when it is still hot, to make the gravy thick.
• Garnish with some chopped coriander.
• Recipe courtesy: Trendy Relish