Website of the Year India 2016



Aloo Rassewale Recipe

Aloo Rassewale is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - large Potatoes boiled, peeled
  • 1 - onion, chopped in chunks
  • 1 inch piece - Ginger
  • 3-4 flakes - Garlic
  • 2 stalks - Curry leaves
  • 2 - green chillies, slit lengthwise
  • 1 tbsp - Coriander leaves
  • 1/2 cup - fresh curds
  • 100g - paneer, grated
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Coriander seeds powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp each - mustard and Cumin seeds
  • 2-3 pinches - Asafoetida powder
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Aloo Rassewale:

    1. Dice potatoes into medium size pieces, keep aside.
    2. Heat 1 tsp oil in a pan, fry onions till brown in colour.
    3. Take off fire, keep aside to cool.
    4. Grind onion, ginger, garlic, curds into a paste.
    5. Heat oil in a pan, add mustard and cumin seeds and allow it to splutter.
    6. Add curry leaves, chillies, stir and add ground paste.
    7. Add all dry masala powders and salt.
    8. Stir fry till whiteness is totally gone and oil separates on sides.
    9. Add 2 cups water, bring to a boil.
    10. Mash 3-4 pieces of potato well by hand.
    11. Add all potatoes (mashed and diced) to gravy.
    12. Bring to a boil, reduce heat, simmer for 8-10 minutes.
    13. The gravy should not be too thick neither too watery.
    14. Transfer to a serving dish, garnish with grated paneer and coriander.
    15. Serve hot with puris, or plain rotis, or steaming hot rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Pressure Cooker Eggless Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian