Ingredients

• 6 tbsp - oil
• 1 - onion, chopped
• 1 inch ginger, chopped
• 2 - green chillies, chopped
• 1 tsp - turmeric
• 2 cloves - garlic, chopped
• 500g - potatoes, cut into small pieces
• Salt
• 1 bunch - spinach

How to Make Aloo Saag

• Heat oil in a frying pan, add onions and cook till soft and pinkish.
• Add ginger-garlic paste, chillies and turmeric and saute it.
• Add potatoes and salt and stir fry it, cook with cover for 10 minutes.
• Trim and wash spinach and chop, add the spinach to the potatoes and cook for another 10 mins, until both vegetables are soft and tender.