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Aloo Samosas Recipe

Aloo Samosas is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - all-purpose flour
  • Salt to taste
  • Baking powder - a pinch
  • 1tsp - oil
  • Water
  • For Filling:
  • 2 tsp - oil
  • Cumin seeds - 1/2 tsp
  • Carom seeds - 1/2 tsp
  • 1 - onion, finely chopped
  • Turmeric powder - 1/2 tsp
  • Coriander powder
  • Dry Mango powder - 1/2 tsp
  • 2 - potatoes, boiled, peeled and mashed
  • Salt to taste
  • Chat masala.
  • How to Make Aloo Samosas:

    1. Mix maida, salt, baking powder, oil and enough water and make a stiff dough
    2. Boil the potatoes, peel and mash well and keep aside.
    3. Heat 2 tsp oil in a kadai and splutter cumin seeds and add carom seed, finely chopped onion, chopped green chillies and fry well.
    4. Add turmeric powder, coriander powder, amchur powder and mix well.
    5. Add mashed potatoes, salt and chaat masala and mix well.
    6. Now roll the dough into small puris, cut into half and fold a piece to form a triangle, stuff with the filling and close the edges by twisting the edges.
    7. Deep Fried in oil warmed and maintained in medium heat for uniform cooking.
    8. Recipe courtesy:


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