Ingredients

• 1 cup - all-purpose flour
• Salt to taste
• Baking powder - a pinch
• 1tsp - oil
• Water
• For Filling:
• 2 tsp - oil
• Cumin seeds - 1/2 tsp
• Carom seeds - 1/2 tsp
• 1 - onion, finely chopped
• Turmeric powder - 1/2 tsp
• Coriander powder
• Dry mango powder - 1/2 tsp
• 2 - potatoes, boiled, peeled and mashed
• Salt to taste
• Chat masala.

How to Make Aloo Samosas

• Mix maida, salt, baking powder, oil and enough water and make a stiff dough
• Boil the potatoes, peel and mash well and keep aside.
• Heat 2 tsp oil in a kadai and splutter cumin seeds and add carom seed, finely chopped onion, chopped green chillies and fry well.
• Add turmeric powder, coriander powder, amchur powder and mix well.
• Add mashed potatoes, salt and chaat masala and mix well.
• Now roll the dough into small puris, cut into half and fold a piece to form a triangle, stuff with the filling and close the edges by twisting the edges.
• Deep Fried in oil warmed and maintained in medium heat for uniform cooking.
• Recipe courtesy: enelm.blogspot.in