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Aloo Sev

Aloo Sev is a popular Indian Snack
Author :
Category :
vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
easy
Servings :
Serves 2
RATINGs :

Ingredients

250 g - besan/gram flour

1 - medium sized boiled and mashed Potato

1 tsp - Red Chilli powder

salt

1 tsp - ginger-garlic paste

oil

Method

  1. Knead a dough of besan using salt, potato, ginger-garlic paste and red chilli powder.
  2. Add the dough into a sev making machine.
  3. Squeeze out sevs in to oil and fry till done
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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