recipe counter




Aloo Sev

Aloo Sev is a popular Indian Snack
Author :
Category :
vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
easy
Servings :
Serves 2
RATINGs :

Ingredients

250 g - besan/gram flour

1 - medium sized boiled and mashed Potato

1 tsp - Red Chilli powder

salt

1 tsp - ginger-garlic paste

oil

Method

  1. Knead a dough of besan using salt, potato, ginger-garlic paste and red chilli powder.
  2. Add the dough into a sev making machine.
  3. Squeeze out sevs in to oil and fry till done
comments powered by Disqus




Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more