Knead a dough of besan using salt, potato, ginger-garlic paste and red chilli powder.
Add the dough into a sev making machine.
Squeeze out sevs in to oil and fry till done
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.