Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
Oil your fingers and make small marble sized balls out of the mixture.
Lightly roll the balls in bread crumbs or corn flour.
Deep fry the balls, few at a time till golden brown.
Dip in your favourite sauce with the help of a toothpick.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.