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1 cup - potatoes, steamed and mashed
1/2 cup - soya granules, soaked and squeezed
1/2 cup - paneer, crumbled
finely chopped Green chilli and Ginger
1/2 tsp - cumin powder
1/4 tsp - Aamchur powder
2 tbsp - coriander, chopped
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Bhee Aloo Tikki (Lotus Stem and Potato Pattice)
Aloo Tikki (Potato Cutlets)
Aloo Bread Tikki
Soya Bean Ki Sabzi
Dry Gobi 65
Brinjal Masala Curry