Website of the Year India 2016

Aloo Soya Tikki Recipe

Aloo Soya Tikki is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 cup - potatoes, steamed and mashed
  • 1/2 cup - soya granules, soaked and squeezed
  • 1/2 cup - paneer, crumbled
  • finely chopped Green chilli and Ginger
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Aamchur powder
  • 2 tbsp - coriander, chopped
  • salt
  • How to Make Aloo Soya Tikki:

    1. Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
    2. Oil your fingers and make small marble sized balls out of the mixture.
    3. Lightly roll the balls in bread crumbs or corn flour.
    4. Deep fry the balls, few at a time till golden brown.
    5. Dip in your favourite sauce with the help of a toothpick.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more