Ingredients

• 1 cup - potatoes, steamed and mashed
• 1/2 cup - soya granules, soaked and squeezed
• 1/2 cup - paneer, crumbled
• finely chopped green chilli and ginger
• 1/2 tsp - cumin powder
• 1/4 tsp - aamchur powder
• 2 tbsp - coriander, chopped
• salt

How to Make Aloo Soya Tikki

• Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
• Oil your fingers and make small marble sized balls out of the mixture.
• Lightly roll the balls in bread crumbs or corn flour.
• Deep fry the balls, few at a time till golden brown.
• Dip in your favourite sauce with the help of a toothpick.