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Aloo Soya Tikki

Aloo Soya Tikki is a popular Indian Snack
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


1 cup - potatoes, steamed and mashed

1/2 cup - soya granules, soaked and squeezed

1/2 cup - paneer, crumbled

finely chopped Green chilli and Ginger

1/2 tsp - cumin powder

1/4 tsp - Aamchur powder

2 tbsp - coriander, chopped



  1. Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
  2. Oil your fingers and make small marble sized balls out of the mixture.
  3. Lightly roll the balls in bread crumbs or corn flour.
  4. Deep fry the balls, few at a time till golden brown.
  5. Dip in your favourite sauce with the help of a toothpick.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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