Aloo Soya Tikki

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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  • 1 cup - potatoes, steamed and mashed
  • 1/2 cup - soya granules, soaked and squeezed
  • 1/2 cup - paneer, crumbled
  • finely chopped Green chilli and Ginger
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Aamchur powder
  • 2 tbsp - coriander, chopped
  • salt

How to Make Aloo Soya Tikki

  • Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
  • Oil your fingers and make small marble sized balls out of the mixture.
  • Lightly roll the balls in bread crumbs or corn flour.
  • Deep fry the balls, few at a time till golden brown.
  • Dip in your favourite sauce with the help of a toothpick.