Aloo Soya Tikki

Aloo Soya Tikki is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


1 cup - potatoes, steamed and mashed

1/2 cup - soya granules, soaked and squeezed

1/2 cup - paneer, crumbled

finely chopped Green chilli and Ginger

1/2 tsp - cumin powder

1/4 tsp - Aamchur powder

2 tbsp - coriander, chopped



  1. Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
  2. Oil your fingers and make small marble sized balls out of the mixture.
  3. Lightly roll the balls in bread crumbs or corn flour.
  4. Deep fry the balls, few at a time till golden brown.
  5. Dip in your favourite sauce with the help of a toothpick.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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