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Aloo Soya Tikki

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

Rate This Recipe
4.5

Ingredients

  • 1 cup - potatoes, steamed and mashed
  • 1/2 cup - soya granules, soaked and squeezed
  • 1/2 cup - paneer, crumbled
  • finely chopped Green chilli and Ginger
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Aamchur powder
  • 2 tbsp - coriander, chopped
  • salt

How to Make

  • Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
  • Oil your fingers and make small marble sized balls out of the mixture.
  • Lightly roll the balls in bread crumbs or corn flour.
  • Deep fry the balls, few at a time till golden brown.
  • Dip in your favourite sauce with the help of a toothpick.