Aloo Soya Tikki Recipe

Aloo Soya Tikki is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - potatoes, steamed and mashed
  • 1/2 cup - soya granules, soaked and squeezed
  • 1/2 cup - paneer, crumbled
  • finely chopped Green chilli and Ginger
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Aamchur powder
  • 2 tbsp - coriander, chopped
  • salt
  • How to Make Aloo Soya Tikki:

    1. Mix all the ingredients one by one in a large bowl without any lumps. Do not add water at all. If this is sticky you can add some corn flour.
    2. Oil your fingers and make small marble sized balls out of the mixture.
    3. Lightly roll the balls in bread crumbs or corn flour.
    4. Deep fry the balls, few at a time till golden brown.
    5. Dip in your favourite sauce with the help of a toothpick.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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