Ingredients

• 6 - medium size potatoes
• 2 - medium size, ripe tomatoes
• 1/2 inch - ginger
• 1 - medium size onion
• 1 tsp - cumin seed
• 1/2 tsp - turmeric powder
• 1.5 tsps - garam masala
• Salt to taste
• 2 green chillies
• 4 tbsp - cooking oil

How to Make Aloo Tamatar Sabzi

• Peel the potatoes. Cut them into four pieces each and soak in water.
• Slice the onions to thin pieces and mince/grate ginger.
• Cut tomatoes into six pieces each.
• Heat oil in a cooker on medium heat and add cumin seeds, onions, ginger, tomatoes, turmeric powder, green chillies and garam masala.
• Stir everything till this "masala" sweats.
• Add the potatoes and mix them well with the masala.
• Add one cup water and close the lid of the cooker.
• Remove it from heat after two whistles.
• Open the cooker after fifteen minutes.
• Serve with hot, fresh chappati and curds.