Ingredients

• Potatoes - 500 gms
• Bread crumbs (depends on the quality of potatoes) - 1/2 to 3/4 cup
• Green chillies, deseeded and chopped - 4
• Coriander leaves, chopped - 1/2 cup
• Cumin powder - 1 tsp
• Salt to taste
• Oil for shallow frying

How to Make Aloo Tikki for Weight Watchers

• Boil potatoes. Peel and mash when cool.
• Mix with bread crumbs, green chillies, coriander leaves, cumin powder and salt.
• Make 12-15 balls from the mixture.
• Flatten between the palms to make patties.
• Shallow fry in hot oil on a griddle till golden brown.
• Garnish with chopped coriander leaves.