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Aloo Tikkia Recipe

Aloo Tikkia is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 - potatoes, boiled, skinned, mashed
  • 4 to 5 - Green chillies crushed finely
  • 2.5 inch size - ginger, peeled, grated finely
  • 1/4 tsp - Turmeric powder
  • 3 to 4 pinch - Asafoetida
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - Mint leaves, finely chopped
  • 1/4 cup - grated cheese or Paneer
  • 2 tbsp - Corn flour
  • 1/2 cup - plain flour
  • 1 cup - fine breadcrumbs
  • Salt, to taste
  • Oil, to deep or shallow fry
  • How to Make Aloo Tikkia:

    1. Make a thin batter of plain flour, keep aside till required.
    2. Mix all ingredients for tikkias, except oil and bread crumbs.
    3. Mix to form smooth dough and divide into 12 portions.
    4. Shape each portion into slightly flattened round tikkia, then dip into plain flour batter.
    5. Immediately, roll in bread crumbs, fry till golden on both sides.
    6. Either deep fry or shallow fry as per individual choice.
    7. Serve hot and crisp with green chutney or sweet tamarind chutney.




     

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