Ingredients

• 500 gms - Potatoes
• 1/2 to 3/4 cup - Breadcrumbs (depends on the quality of potatoes)
• 4 - Green chillies, deseeded and chopped
• 1/2 cup - Coriander leaves, chopped
• 1 tsp - Cumin powder
• Salt to taste
• Oil for shallow frying

How to Make Aloo Tikkis

• Boil potatoes. Peel and mash when cool.
• Mix with breadcrumbs, green chillies, coriander leaves, cumin powder and salt.
• Make 12-15 balls from the mixture.
• Flatten between the palms to make patties.
• Shallow fry in hot oil on a griddle till golden brown.
• Garnish with chopped coriander leaves.