Aloo Tikkis

Recipe by
Total Time:
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 500 gms - Potatoes
  • 1/2 to 3/4 cup - Breadcrumbs (depends on the quality of potatoes)
  • 4 - Green chillies, deseeded and chopped
  • 1/2 cup - Coriander leaves, chopped
  • 1 tsp - Cumin powder
  • Salt to taste
  • Oil for shallow frying

How to Make Aloo Tikkis

  • Boil potatoes. Peel and mash when cool.
  • Mix with breadcrumbs, green chillies, coriander leaves, cumin powder and salt.
  • Make 12-15 balls from the mixture.
  • Flatten between the palms to make patties.
  • Shallow fry in hot oil on a griddle till golden brown.
  • Garnish with chopped coriander leaves.