Ingredients

• Potatoes (Medium sized) - 5
• Tomatoes (Medium sized) - 4
• Onions - 4
• Grated coconut - 1 cup
• Ginger garlic paste - 1 tbsp
• Chilli powder - 1 tbsp
• Coriander powder- 1 tbsp
• Turmeric a pinch
• Salt to taste
• Oil -2 tbsp
• Milk (boiled) - 1 tbsp
• For garnishing: Chopped coriander

How to Make Aloo Tomato Saag

• Chop potatoes into small cubes after removing the skin.
• Chop onions and tomatoes into small pieces.
• Grind the grated coconut into a smooth paste.
• Heat oil in a tava and add the ginger garlic paste to it.
• When the paste turns brown add the chopped onions.
• After the onions are fried, add the chopped potatoes with a pinch of turmeric and fry for some time.
• When the potatoes become semi-soft add the chopped tomatoes, chilli powder, salt and add a glass of water and cook covered for a few minutes.
• Add the coconut paste and milk.
• When potatoes are cooked add the coriander powder.
• Garnish with chopped coriander.
• Serve with hot puris, chapattis, plain rice or pulav.