Ingredients

• 500 g - small potatoes
• 500 g - curd
• salt
• 2 tbsp - cumin powder
• 2 tbsp - red chilli powder
• 2 tbsp - chaat masala
• 25 g - jaggery
• 10 g - tamarind pulp
• As required - nylon sev
• 1 - onion
• 2- 3 - green chilli
• 1 - tomato
• 1 cup - coriander leaves
• oil

How to Make Aloo Tuk Chaat

• Cut the potato into half and deep fry it.
• When it is half done remove from fire, squeeze out the oil and refry it. Aloo tuk is ready.
• For the chutney:
• Boil together jaggery and tamarind pulp adding a pinch of red chilli powder, salt and cumin powder.
• Arrange aloo tuk on a plate and add whipped curd and chutney.
• Decorate with chopped onion, coriander leaves, chaat masala and nylon sev.