Aloo Tuk Chaat

Recipe by
Total Time:
20 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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Ingredients

How to Make Aloo Tuk Chaat

  • Cut the potato into half and deep fry it.
  • When it is half done remove from fire, squeeze out the oil and refry it. Aloo tuk is ready.
  • For the chutney:
  • Boil together jaggery and tamarind pulp adding a pinch of red chilli powder, salt and cumin powder.
  • Arrange aloo tuk on a plate and add whipped curd and chutney.
  • Decorate with chopped onion, coriander leaves, chaat masala and nylon sev.