Aloo Tuk Chaat

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Red Kidney Bean Kebabs , Best BOTTLE GOURD KEBABS , Easy CORN KEBABS

Rate This Recipe


How to Make Aloo Tuk Chaat

  • Cut the potato into half and deep fry it.
  • When it is half done remove from fire, squeeze out the oil and refry it. Aloo tuk is ready.
  • For the chutney:
  • Boil together jaggery and tamarind pulp adding a pinch of red chilli powder, salt and cumin powder.
  • Arrange aloo tuk on a plate and add whipped curd and chutney.
  • Decorate with chopped onion, coriander leaves, chaat masala and nylon sev.