Aloo Tuk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 5 to 6 - large potatoes
  • 1/2 cup - pomegranate seeds
  • 1/2 tsp - chilli powder or pepper powder
  • 1/2 tsp - cumin powder
  • 1 tsp - powdered kasuri methi
  • Salt, to taste
  • Oil, to deep fry

How to Make Aloo Tuk

  • Scrub and wash potatoes of any soil and dirt. Slice into 6-7 wedges, with skin intact.
  • Heat oil to deep fry. Add wedges, cook till golden and crisp all over.
  • Drain with a perforated spoon on to an absorbent kitchen paper.
  • Transfer to a serving dish. Repeat for remaining potatoes.
  • Sprinkle all powders and salt, over it.
  • Toss till flavours are well blended.
  • Serve with roti, rice.