Website of the Year India 2016



Aloo Tuk Recipe

Aloo Tuk is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 to 6 - large Potatoes
  • 1/2 cup - Pomegranate seeds
  • 1/2 tsp - chilli powder or pepper powder
  • 1/2 tsp - cumin powder
  • 1 tsp - powdered kasuri Methi
  • Salt, to taste
  • Oil, to deep fry
  • How to Make Aloo Tuk:

    1. Scrub and wash potatoes of any soil and dirt. Slice into 6-7 wedges, with skin intact.
    2. Heat oil to deep fry. Add wedges, cook till golden and crisp all over.
    3. Drain with a perforated spoon on to an absorbent kitchen paper.
    4. Transfer to a serving dish. Repeat for remaining potatoes.
    5. Sprinkle all powders and salt, over it.
    6. Toss till flavours are well blended.
    7. Serve with roti, rice.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Eggless Suji Cake