Aloo Vada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Aloo Vada

  • Boil, peel and finely mash the potatoes.
  • Put all ingredients except gram flour, soda and water into the mashed potatoes and mix well.
  • Make 10-12 balls of even size.
  • Make batter with gram flour, soda, salt and water.
  • Heat the oil for deep frying.
  • Dip every ball into the gram flour batter and fry in hot oil on a medium flame till it becomes crisp and attains a light brown tinge.
  • Drain it on a kitchen paper.
  • Serve hot with green and tamarind chutneys or tomato sauce.