Aloo Wadi (Patra) Recipe

Aloo Wadi (Patra) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - leaves of patra (aloo)
  • Besan - 1 cup
  • Turmeric powder - 0.5 tbsp
  • Chilli powder - 1 tbsp
  • Tamarind paste - 1/4 tbsp
  • Jaggery - 1 tsp
  • Garam Masala - 1 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Grated coconut, Sesame seeds and Coriander leaves to garnish
  • How to Make Aloo Wadi (Patra):

    1. Clean the patra leaves and then dry it.
    2. Mix the above mentioned ingredients to the besan and make a thick paste of it by adding a proper proportion of water.
    3. Spread this mixture on the patra leaves.
    4. Then roll the leaves thoroughly and closing the sides by the above paste.
    5. Cook the leaves in a pressure cooker.
    6. Let them cool and then cut it into small pieces (vadis).
    7. Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.
    8. Finally, garnish it with grated coconut, coriander leaves and sesame seeds.



     

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