Aloo Wadi (Patra)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Sprouted Moong Veg Vada, Best Vegetable Rolls, Easy Kanda Bhaji or Onion Bajji

Rate This Recipe


How to Make Aloo Wadi (Patra)

  • Clean the patra leaves and then dry it.
  • Mix the above mentioned ingredients to the besan and make a thick paste of it by adding a proper proportion of water.
  • Spread this mixture on the patra leaves.
  • Then roll the leaves thoroughly and closing the sides by the above paste.
  • Cook the leaves in a pressure cooker.
  • Let them cool and then cut it into small pieces (vadis).
  • Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.
  • Finally, garnish it with grated coconut, coriander leaves and sesame seeds.