Aloo Wadi (Patra)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Aloo Wadi (Patra)

  • Clean the patra leaves and then dry it.
  • Mix the above mentioned ingredients to the besan and make a thick paste of it by adding a proper proportion of water.
  • Spread this mixture on the patra leaves.
  • Then roll the leaves thoroughly and closing the sides by the above paste.
  • Cook the leaves in a pressure cooker.
  • Let them cool and then cut it into small pieces (vadis).
  • Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.
  • Finally, garnish it with grated coconut, coriander leaves and sesame seeds.