Alsa (Hareesa)

Recipe by
Total Time:
9 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Arab Recipe
Difficulty: Medium

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Ingredients

How to Make Alsa (Hareesa)

  • Soak wheat in water for 7-8 hours.
  • Heat a pressure cooker, add wheat, chicken, cloves, cinnamon, salt, water and cook on a low fire till done.
  • The wheat must be cooked very well.
  • If the hareesa becomes too thick, add a little fresh milk or coconut milk to loosen it.
  • Add butter and mix very well.
  • Serve hot.
  • Heat ghee in a pan, fry onion, cashews, raisins and saute till golden brown and garnish before you serve.