Alu Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For the stuffing: 1 - Medium sized potato (peeled, boiled and mashed)
  • 1 - Small sized onion (finely chopped)
  • 1 - 2 strands - Cilantro (finely chopped)
  • 1/2 tsp - Chaat masala
  • 1/4 tsp - Chilli powder
  • Salt - as per taste
  • For the dough: 2 cups - Wheat flour
  • 2 tbsp - Curd
  • 1/4 cup - Milk
  • Salt - as per taste

How to Make Alu Paratha

  • Mix all the ingredients for the dough in a mixing bowl and knead well.
  • Add water if the milk is not enough and keep it aside for about 15 mins.
  • Separately, mix all the ingredients for the filling.
  • Pull out small lemon sized balls from the dough and roll them into small/mini rotis with a rolling pin.
  • Make a lemon sized ball out of the filling and place it in the centre of the roti.
  • Quantity of the filling should be the same as the size of the dough.
  • Cover the filling with the roti from all sides and seal well.
  • Roll into circular parathas with the rolling pin.
  • Sprinkle dry wheat flour on the paratha in order to avoid the dough to tear.
  • Do not apply excessive pressure to avoid the filling to ooze out.
  • Heat a tava and cook the parathas on both the sides until well done.
  • Serve it hot with curd/pickle or any other side dish of your choice.