Ingredients

• For the stuffing: 1 - Medium sized potato (peeled, boiled and mashed)
• 1 - Small sized onion (finely chopped)
• 1 - 2 strands - Cilantro (finely chopped)
• 1/2 tsp - Chaat masala
• 1/4 tsp - Chilli powder
• Salt - as per taste
• For the dough: 2 cups - Wheat flour
• 2 tbsp - Curd
• 1/4 cup - Milk
• Salt - as per taste

How to Make Alu Paratha

• Mix all the ingredients for the dough in a mixing bowl and knead well.
• Add water if the milk is not enough and keep it aside for about 15 mins.
• Separately, mix all the ingredients for the filling.
• Pull out small lemon sized balls from the dough and roll them into small/mini rotis with a rolling pin.
• Make a lemon sized ball out of the filling and place it in the centre of the roti.
• Quantity of the filling should be the same as the size of the dough.
• Cover the filling with the roti from all sides and seal well.
• Roll into circular parathas with the rolling pin.
• Sprinkle dry wheat flour on the paratha in order to avoid the dough to tear.
• Do not apply excessive pressure to avoid the filling to ooze out.
• Heat a tava and cook the parathas on both the sides until well done.
• Serve it hot with curd/pickle or any other side dish of your choice.