Ingredients

• Potatoes - 2 (boiled)
• Bread powder - 2 tbsp
• Green chilli - 2, chopped
• Green peas - 1/2 cup
• Chilli powder - 1 tsp
• Garam masala - 1 tsp
• Capsicum - 1, cut finely
• Tomato -1, cut finely
• Butter - 1 tsp
• Maida - 1 cup
• Onion - 1, sliced
• Carrot - 1, chopped
• Beans - 1/4 cup
• Sugar - to taste
• Oil - 2 tbsp
• Salt - to taste

How to Make Alu Pita

• Mix boiled potatoes, butter, and salt.
• Grind bread in a mixer finely to make a powder.
• Make a thin paste of maida using salt and water.
• Take oil in a pan, add onion, green chilli and saute finely cut carrot, green peas, beans, capsicum and tomato.
• Add chilli powder, garam masala, salt and a pinch of sugar.
• Spread the potato mixture to a handful, put the vegetable mixture at the centre and close it to form a pita.
• Dip this pita in maida mixture and then in bread powder.
• Deep Fried.
• Serve hot.