Ingredients

• 2-3 cups - rice flakes (poha)
• 2 - boiled potatoes, chopped
• 1.5 tbsp - oil
• 2-3 - green chillies, chopped
• 1 - onion, sliced
• 1 tsp - turmeric
• 1/2 cup - roasted or fried groundnuts
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• Coriander leaves, chopped
• 1/4 cup - lemon juice
• Salt to taste

How to Make Alu-Poha Chatpata

• Wash the poha and soak it for a minute. Drain and keep aside.
• Heat oil in a pan, add mustard seeds. When they pop, add jeera.
• Add onion to it and fry till transparent. Then add turmeric.
• On low heat, add the poha, groundnuts, green chillies, potatoes, coriander leaves, lemon juice and salt. Mix well.
• You can serve it immediately with tea or coffee.