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Alu-Poha Chatpata Recipe

Alu-Poha Chatpata is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2-3 cups - Rice flakes (poha)
  • 2 - boiled potatoes, chopped
  • 1.5 tbsp - oil
  • 2-3 - green chillies, chopped
  • 1 - onion, sliced
  • 1 tsp - Turmeric
  • 1/2 cup - roasted or fried groundnuts
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Coriander leaves, chopped
  • 1/4 cup - Lemon juice
  • Salt to taste
  • How to Make Alu-Poha Chatpata:

    1. Wash the poha and soak it for a minute. Drain and keep aside.
    2. Heat oil in a pan, add mustard seeds. When they pop, add jeera.
    3. Add onion to it and fry till transparent. Then add turmeric.
    4. On low heat, add the poha, groundnuts, green chillies, potatoes, coriander leaves, lemon juice and salt. Mix well.
    5. You can serve it immediately with tea or coffee.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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