Alu-Poha Chatpata

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 2-3 cups - Rice flakes (poha)
  • 2 - boiled potatoes, chopped
  • 1.5 tbsp - oil
  • 2-3 - green chillies, chopped
  • 1 - onion, sliced
  • 1 tsp - Turmeric
  • 1/2 cup - roasted or fried groundnuts
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Coriander leaves, chopped
  • 1/4 cup - Lemon juice
  • Salt to taste

How to Make Alu-Poha Chatpata

  • Wash the poha and soak it for a minute. Drain and keep aside.
  • Heat oil in a pan, add mustard seeds. When they pop, add jeera.
  • Add onion to it and fry till transparent. Then add turmeric.
  • On low heat, add the poha, groundnuts, green chillies, potatoes, coriander leaves, lemon juice and salt. Mix well.
  • You can serve it immediately with tea or coffee.