Ingredients

• Potatoes (medium sized) - 5
• Tomatoes (medium sized) - 4
• Onions - 4
• Grated Coconut - 1 cup
• Ginger-Garlic Paste - 1 tbsp
• Chilli Powder - 1 tbsp
• Coriander powder - 1 tbsp
• Turmeric - a pinch
• Salt to taste
• Oil - 2 tbsp
• Milk (boiled) - 1 tbsp
• Coriander leaves (chopped) - a few

How to Make Alu-Tomato Saag

• Chop potatoes into small cubes after removing the skin.
• Chop onions and tomatoes into small pieces.
• Grind the grated coconut into a smooth paste.
• Heat oil in a tava and add the ginger-garlic paste to it.
• When the paste turns brown, add the chopped onions.
• After the onions are fried, add the chopped potatoes with a pinch of turmeric.
• Fry for some time.
• When the potatoes become semi-soft, add the chopped tomatoes, chilli powder and salt.
• Add a glass of water, close with a lid and leave for a few minutes.
• Then add the coconut paste and milk.
• Keep checking if the potatoes are cooked. When they are finally done, add the coriander seed powder.
• Garnish with chopped coriander leaves.
• Serve with hot puris, chapattis, plain rice or pulav.