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Amaranth Stem Sukke

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Trim the leaves and scrape the fibrous layer of the stem and cut into 5 cm long piece.
  • Cover them with just enough water and simmer till tender.
  • Meanwhile roast red chillies, coriander and urad dal in 2 tsp of oil.
  • Grind them with coconut and tamarind to a thick, slightly coarse paste.
  • Add the paste to the cooked stems.
  • Add salt and jaggery.
  • Simmer for 3 minutes.
  • Heat remaining oil in a ladle or small fry pan.
  • Add mustard.
  • When they splutter, add the mixture to the sukke. Serve.