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Amarantha Greens (Palak Saaru) Recipe

Amarantha Greens (Palak Saaru) is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - amarantha greens or palak, finely chopped
  • 1/3 cup - cooked toor dal, mashed
  • 1/2 tsp - chilli powder
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed powder
  • 2 tsp - garlic, crushed
  • 2 tsp - Jaggery powder
  • 1 tsp - mustard
  • Salt and Lime juice to taste
  • a few Curry leaves
  • 2 tsp - oil
  • How to Make Amarantha Greens (Palak Saaru):

    1. Mix the greens with all the powders and garlic.
    2. Add about 6 cups of water and heat.
    3. When it begins to boil, lower the heat and simmer for 10-15 minutes.
    4. Stir in the dal, simmer for 2 more minutes.
    5. Add salt, jaggery and lime juice. Stir well and remove from heat.
    6. Heat the oil and add mustard.
    7. When it splutters, add curry leaves and add it to the saaru.
    8. Serve hot with steamed rice.



     

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