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Amarantha Stems and Jack Fruit Seed Sukke Recipe

Amarantha Stems and Jack Fruit Seed Sukke is a popular Indian Curries
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 2 amaranth stems, large
  • 1.5 cup - grated Coconut
  • 8 to 10 jack fruit seeds
  • 6 to 8 dry Red Chillies
  • 2 tsp - Coriander seeds
  • 2 tsp - black gram (Urad)
  • 2 cm round lump - Tamarind
  • 1 tsp - mustard
  • salt to taste
  • 2 tbsp - oil
  • How to Make Amarantha Stems and Jack Fruit Seed Sukke:

    1. Cut away the roots of the stems and discard the leaves.
    2. Cut the stems into 3 cm long pieces. Wash well.
    3. Peel the jack fruit seeds and cut into quarters.
    4. Cook the stems and seeds with 1 - 1 and a half cup water till soft.
    5. Meanwhile, heat 2 tsp of oil and roast red chillies, coriander and Dal.
    6. Grind them with coconut and tamarind to a slightly coarse, thick paste.
    7. Add salt and ground paste to the cooked vegetables.
    8. This is thick semi solid dish. Do not add much water. Simmer for 2-3 minutes.
    9. Heat remaining oil. Add mustard.
    10. When it splutters, remove from fire and add to the Sukke.
    11. Serve as an accompaniment to a rice based meal.


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