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Amaretti Cookies Recipe

Amaretti Cookies is a popular Italian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - Almond flour (around 1 cup - of Almonds, processed to a powder in a food processor)
  • 1/2 cup - whole-wheat pastry flour (can substitute with all-purpose)
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla extract
  • 1 tsp - Almond extract
  • 3 tsp - EnerG Egg replacer powder, mixed with 4 tbsp water
  • 3/4 to 1 cup - confectioners' Sugar
  • How to Make Amaretti Cookies:

    1. Mix together the almond flour, pastry flour and baking powder.
    2. In a food processor, or by hand, add to the flour mixture the sugar, the two extracts, and the egg-replacer mixture. If using a food processor, pulse a few times to mix the ingredients.
    3. The dough will be sticky. With a tsp, place rounded mounds of the mixture on a cookie sheet greased well, or covered with parchment paper and then greased.
    4. Bake in a preheated 300-degree oven about 25-30 minutes until the tops are lightly browned, and the bottoms are a deeper, richer golden-brown.
    5. Place the sheet on a rack to cool about 10 minutes. Then, using a thin spatula, remove the cookies from the cookie sheet and place directly on the rack to cool thoroughly.
    6. When cooled, sprinkle tops with some powdered confectioners' sugar.
    7. Recipe courtesy: Holy Cow Vegan


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