Amaretti Cookies

Recipe by
Total Time:
60-70 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cups - Almond flour (around 1 cup - of Almonds, processed to a powder in a food processor)
  • 1/2 cup - whole-wheat pastry flour (can substitute with all-purpose)
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla extract
  • 1 tsp - Almond extract
  • 3 tsp - EnerG Egg replacer powder, mixed with 4 tbsp water
  • 3/4 to 1 cup - confectioners' Sugar

How to Make Amaretti Cookies

  • Mix together the almond flour, pastry flour and baking powder.
  • In a food processor, or by hand, add to the flour mixture the sugar, the two extracts, and the egg-replacer mixture. If using a food processor, pulse a few times to mix the ingredients.
  • The dough will be sticky. With a tsp, place rounded mounds of the mixture on a cookie sheet greased well, or covered with parchment paper and then greased.
  • Bake in a preheated 300-degree oven about 25-30 minutes until the tops are lightly browned, and the bottoms are a deeper, richer golden-brown.
  • Place the sheet on a rack to cool about 10 minutes. Then, using a thin spatula, remove the cookies from the cookie sheet and place directly on the rack to cool thoroughly.
  • When cooled, sprinkle tops with some powdered confectioners' sugar.
  • Recipe courtesy: Holy Cow Vegan