Ingredients

• 1 (18.25 ounce) - yellow cake mix pocket
• 4 - eggs
• 1 (5.1 ounce) - instant vanilla pudding mix pocket
• 2 tbsp - amaretto liqueur
• 1/2 cup - water
• 1/2 cup - vegetable oil
• 1/4 tsp - almond extract
• 1/2 cup - amaretto liqueur
• 1 cup - sifted confectioners' sugar

How to Make Amaretto Cake

• Pre-heat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch bundt pan.
• In a large bowl, combine cake mix, egg, instant vanilla pudding, water, oil, almond extract, and 2 tbsp of the amaretto; blend this mixture well.
• Pour batter into the pan. Bake in pre-heated oven for 40 to 45 minutes, or until a toothpick inserted into the centre of cake comes out clean.
• Remove the cake from the oven and while it is still warm, poke holes in the surface.
• Drizzle with the amaretto glaze, ensuring that some of the glaze fills the holes.
• Let the cake cool for at least 2 hours before removing from the pan.
• To make amaretto glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup of amaretto.
• Blend until smooth.
• You may add more amaretto as needed.