Amb Khatta (Mango Pickle)

Recipe by
Total Time:
15-30 minutes
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 .5 kg - rajapuri mangoes (raw)
  • 1 kg - mustard oil
  • ?kg - mango masala for pickles (this is a special ready-made masala for pickles)
  • 2 to 3 pods garlic (peeled)
  • salt to taste

How to Make Amb Khatta (Mango Pickle)

  • Wash and cut the mangoes into small pieces.
  • Apply salt and keep aside for a couple of hours.
  • When the water from the mangoes surfaces, drain it out.
  • Spread the mangoes on a piece of cloth and expose them to the sun for 3-4 hours. Heat oil. Let it cool.
  • In the process of cooling, while still lukewarm, add the mango masala and some salt.
  • When the oil has cooled completely, add the pieces of mango and peeled garlic to the masalas in the oil. Mix well.
  • Store in a sterilized glass jar.
  • Ensure that the oil remains on top by pushing down the mango pieces with your hand.
  • Repeat this process every 5 days.
  • Keep the mangoes in the sun for a day.
  • The pickle will be ready in a month's time.
  • The quantity is 2 kilos.