Website of the Year India 2016

Ambakalya Recipe

Ambakalya is a popular Indian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Festive Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 10
Rated 2 based on 100 votes


  • 5 - medium green mangoes (slightly ripened)
  • 400g - jaggery, grated (more as per taste)
  • 1 inch - Cinnamon stick
  • How to Make Ambakalya:

    1. Cut and stone mangoes, making large pieces. Microwave for 2 minutes, to soften them a little.
    2. Do not add water, but cover container.
    3. Heat jaggery in a heavy pan, with 2-3 tbsp water. Cook to melt jaggery.
    4. Add mango slices, cinnamon, cook covered for 8-10 minutes.
    5. Remove lid, cook further for 10 minutes on low, till a medium thick syrup is formed.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
    • Hyderabadi Chicken Biryani
    • Hyderabadi dum biryani

      Hyderabadi dum biryani


    • Butter Chicken Masala

      Butter Chicken Masala