Ingredients

• 3 cups - Rice
• 1 cup - Tamarind
• 1/4 cup - Channa dal (soaked)
• 1 tsp - Urad Dal (soaked)
• 1/4 cup - Peanuts
• 2 tsp - Turmeric
• 2 tbsp - Mustard seeds
• 1 tsp - Jeera
• 1 tsp - Hing
• 1 small bunch - Curry leaves
• 5 - Red chillies
• 2 - Green chillies
• 1/2 cup - Oil
• Salt

How to Make Ambat bhat

• Soak tamarind in water and extract a thick juice out of it.
• Cook rice, add salt and a little oil and mix it well. Keep it separately.
• Now in a frying pan, take tamarind extract, add salt, turmeric and cook until it thickens.
• Add this cooked tamarind extract (according to taste) to the rice and mix well.
• Heat oil in a pan, add chana dal, green chillies, urad dal, peanuts, red chillies, curry leaves, mustard, jeera and hing, and fry.
• As the ingredients turn brown and the mustards start to splutter, mix all these to the prepared rice.
• Tamarind Rice is ready.