Ambat bhat

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Ambat bhat

  • Soak tamarind in water and extract a thick juice out of it.
  • Cook rice, add salt and a little oil and mix it well. Keep it separately.
  • Now in a frying pan, take tamarind extract, add salt, turmeric and cook until it thickens.
  • Add this cooked tamarind extract (according to taste) to the rice and mix well.
  • Heat oil in a pan, add chana dal, green chillies, urad dal, peanuts, red chillies, curry leaves, mustard, jeera and hing, and fry.
  • As the ingredients turn brown and the mustards start to splutter, mix all these to the prepared rice.
  • Tamarind Rice is ready.