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Ambode Recipe

Ambode is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bengal Gram dal - 1/2kg
  • Coconut, small - 1
  • Cumin seeds- 25g
  • Green chillies - 30g
  • Ginger, small piece - 1
  • A few coriander and Curry leaves
  • Asafoetida - 2 pinches
  • Salt to taste
  • How to Make Ambode:

    1. Soak the bengal gram dal for about 1.5 hours.
    2. Grind all the ingredients to a coarse paste.
    3. Flatten like vada and deep fry in oil.
    4. Serve hot.




     

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