Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Ambode

  • Soak the bengal gram dal for about 1.5 hours.
  • Grind all the ingredients to a coarse paste.
  • Flatten like vada and deep fry in oil.
  • Serve hot.