Ingredients

• Rice flour - 3 cup
• Oil - 3 tbsp
• Salt to taste
• For Sweet Coconut Milk:
• Thick coconut milk - 2 cup
• Brown sugar or jaggery - 1/2 to 3/4 cup
• Nutmeg powder - a big pinch
• For Grated Coconut Mix:
• Grated coconut - 3 cup
• Powdered jaggery - 1/2 to 1 cup
• Cardamom powder - 1/2 tsp

How to Make Amboli

• Mix all the ingredients and add enough water to make a thin batter. The consistency of the batter should be that of thin cream.
• Heat a thick non-stick dosa pan and brush it with oil.
• Take a ladleful of batter and pour it all over the pan from a height of about 15 cm from the pan to form a thin lacy disc, full of big holes.
• The pan should be quite hot.
• The batter will spread by itself and should not be spread with the ladle as for other dosas.
• Allow the batter to cook and set.
• Fold the pancake into a triangle and lift it off the pan.
• Serve with sweet coconut milk or grated coconut mix.
• For Sweet Coconut Milk:
• Dissolve sugar or jaggery in coconut milk and add the nutmeg.
• For Grated Coconut Mix:
• Combine all the ingredients together.