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Amboli Recipe

Amboli is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • Rice flour - 3 cup
  • Oil - 3 tbsp
  • Salt to taste
  • For Sweet Coconut Milk:
  • Thick Coconut Milk - 2 cup
  • Brown sugar or Jaggery - 1/2 to 3/4 cup
  • Nutmeg powder - a big pinch
  • For Grated Coconut Mix:
  • Grated Coconut - 3 cup
  • Powdered Jaggery - 1/2 to 1 cup
  • Cardamom powder - 1/2 tsp
  • How to Make Amboli:

    1. Mix all the ingredients and add enough water to make a thin batter. The consistency of the batter should be that of thin cream.
    2. Heat a thick non-stick dosa pan and brush it with oil.
    3. Take a ladleful of batter and pour it all over the pan from a height of about 15 cm from the pan to form a thin lacy disc, full of big holes.
    4. The pan should be quite hot.
    5. The batter will spread by itself and should not be spread with the ladle as for other dosas.
    6. Allow the batter to cook and set.
    7. Fold the pancake into a triangle and lift it off the pan.
    8. Serve with sweet coconut milk or grated coconut mix.
    9. For Sweet Coconut Milk:
    10. Dissolve sugar or jaggery in coconut milk and add the nutmeg.
    11. For Grated Coconut Mix:
    12. Combine all the ingredients together.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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