Amboli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
2.5

Ingredients

How to Make Amboli

  • Mix all the ingredients and add enough water to make a thin batter. The consistency of the batter should be that of thin cream.
  • Heat a thick non-stick dosa pan and brush it with oil.
  • Take a ladleful of batter and pour it all over the pan from a height of about 15 cm from the pan to form a thin lacy disc, full of big holes.
  • The pan should be quite hot.
  • The batter will spread by itself and should not be spread with the ladle as for other dosas.
  • Allow the batter to cook and set.
  • Fold the pancake into a triangle and lift it off the pan.
  • Serve with sweet coconut milk or grated coconut mix.
  • For Sweet Coconut Milk:
  • Dissolve sugar or jaggery in coconut milk and add the nutmeg.
  • For Grated Coconut Mix:
  • Combine all the ingredients together.