Ambshi Tikshi Kadi - Fish

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Ambshi Tikshi Kadi - Fish

  • Grind the fresh ingredients into a fine paste and keep aside.
  • The grind the dry ingredients into a masala and keep aside.
  • Mix the paste and the masala in vinegar, add water to it and boil the curry.
  • Then add the fish and some salt to taste.
  • Let it simmer for a few minutes, until the fish is cooked.
  • Let the fish remain in the curry for some time.
  • Serve with rice.
  • Recipe Courtesy: Mangalorean Recipes