Ingredients

• 20 - Dry red chillies
• 1 tsp - Jeera
• 1 tbsp - Coriander
• 12 flakes - garlic
• 12 - Pepper corns
• 1 " - Turmeric
• 1 - Onion, minced
• 1/2 - Coconut
• 2 - Onions
• 8 - Green chillies
• 1 " - Ginger
• 1 tbsp - Vinegar
• 20 - Sardines.

How to Make Ambshi Tikshi Kadi - Fish

• Grind the fresh ingredients into a fine paste and keep aside.
• The grind the dry ingredients into a masala and keep aside.
• Mix the paste and the masala in vinegar, add water to it and boil the curry.
• Then add the fish and some salt to taste.
• Let it simmer for a few minutes, until the fish is cooked.
• Let the fish remain in the curry for some time.
• Serve with rice.
• Recipe Courtesy: Mangalorean Recipes