Website of the Year India 2016

Amchoor Powder Recipe

Amchoor Powder is a popular Indian Basic Preparation
Author :
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 1/2 kg - mangoes (aam)
  • How to Make Amchoor Powder:

    1. Peel mangoes with a vegetable peeler.
    2. Slice into long thin slices and lay out the slices on a piece of cloth in the sunlight.
    3. Repeat this daily until the pieces are crisp and brittle.
    4. Pound them and then grind them till you get a fine powder.
    5. Sieve if required to make an even powder.
    6. Store in clean sterile airtight jars.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more