Amchoor Powder

Recipe by
Total Time:
3 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Amchoor Powder

  • Peel mangoes with a vegetable peeler.
  • Slice into long thin slices and lay out the slices on a piece of cloth in the sunlight.
  • Repeat this daily until the pieces are crisp and brittle.
  • Pound them and then grind them till you get a fine powder.
  • Sieve if required to make an even powder.
  • Store in clean sterile airtight jars.