American Chop Suey

American Chop Suey is a popular Chinese Main
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


1/2 packet noodles

300 gms - Chicken shredded

300 gms - shrimps

200 gms - Carrot

Salt and pepper to taste

2 pinches ajinomoto

10 ml - Chicken stock

300 gms - Cabbage

100 gms - Onion

1/2 a small bottle Tomato sauce

30 gms - cornstarch

10 ml - oil

Oil for deep frying.


  1. Boil noodles, drain and deep fry to a crisp brown.
  2. Shred chicken.
  3. Shell and de-vein shrimps.
  4. Cut vegetables into thin long strips.
  5. Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes.
  6. Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce.
  7. Thicken with corn flour blended with cold water.
  8. When mixture becomes thick, remove from fire and place on crisp noodles.
  9. Serve immediately.

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more