Ingredients

• 1/2 packet noodles
• 300 gms - chicken shredded
• 300 gms - shrimps
• 200 gms - carrot
• Salt and pepper to taste
• 2 pinches ajinomoto
• 10 ml - chicken stock
• 300 gms - cabbage
• 100 gms - onion
• 1/2 a small bottle tomato sauce
• 30 gms - cornstarch
• 10 ml - oil
• Oil for deep frying.

How to Make American Chop Suey

• Boil noodles, drain and deep fry to a crisp brown.
• Shred chicken.
• Shell and de-vein shrimps.
• Cut vegetables into thin long strips.
• Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes.
• Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce.
• Thicken with corn flour blended with cold water.
• When mixture becomes thick, remove from fire and place on crisp noodles.
• Serve immediately.