American Chop Suey Recipe

American Chop Suey is a popular Chinese Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 packet noodles
  • 300 gms - Chicken shredded
  • 300 gms - shrimps
  • 200 gms - Carrot
  • Salt and pepper to taste
  • 2 pinches ajinomoto
  • 10 ml - Chicken stock
  • 300 gms - Cabbage
  • 100 gms - Onion
  • 1/2 a small bottle Tomato sauce
  • 30 gms - cornstarch
  • 10 ml - oil
  • Oil for deep frying.
  • How to Make American Chop Suey:

    1. Boil noodles, drain and deep fry to a crisp brown.
    2. Shred chicken.
    3. Shell and de-vein shrimps.
    4. Cut vegetables into thin long strips.
    5. Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes.
    6. Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce.
    7. Thicken with corn flour blended with cold water.
    8. When mixture becomes thick, remove from fire and place on crisp noodles.
    9. Serve immediately.



     

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