American Chop Suey

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

  • 1/2 packet noodles
  • 300 gms - Chicken shredded
  • 300 gms - shrimps
  • 200 gms - Carrot
  • Salt and pepper to taste
  • 2 pinches ajinomoto
  • 10 ml - Chicken stock
  • 300 gms - Cabbage
  • 100 gms - Onion
  • 1/2 a small bottle Tomato sauce
  • 30 gms - cornstarch
  • 10 ml - oil
  • Oil for deep frying.

How to Make American Chop Suey

  • Boil noodles, drain and deep fry to a crisp brown.
  • Shred chicken.
  • Shell and de-vein shrimps.
  • Cut vegetables into thin long strips.
  • Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes.
  • Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce.
  • Thicken with corn flour blended with cold water.
  • When mixture becomes thick, remove from fire and place on crisp noodles.
  • Serve immediately.