American Chopsuey

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 2 packs - noodles
  • 2 cups - mixed cut veggies
  • 4-5 red chillies, cut
  • 1 - large onion, cut into thin strips
  • 2 tsp - ginger-garlic paste
  • 2 tsp - peanut butter
  • 2 tbsp - soya sauce
  • 3 tbsp - chilli sauce
  • 2/3 cup - tomato puree
  • A pinch - white pepper
  • 2 tsp - sugar
  • Ajinomoto - to taste
  • Oil

How to Make American Chopsuey

  • Steam the vegetables till they lose their rawness.
  • Heat the oil in a wok and add the onions. Fry till translucent.
  • Now add the ginger-garlic paste, chillies and fry well again.
  • Add the steamed vegetables and mix well.
  • Add the tomato puree, soya sauce, chilli sauce, peanut butter, white pepper and salt or ajinomoto and sugar. Mix well and allow to simmer for some time.
  • Now cook the noodles per instructions and drain completely to get rid of any extra water. Allow to cool.
  • Fry the noodles in oil till crisp.
  • Mix these crispy fried noodles with the vegetable gravy.
  • Serve hot.