Ingredients

• 2 packs - noodles
• 2 cups - mixed cut veggies
• 4-5 red chillies, cut
• 1 - large onion, cut into thin strips
• 2 tsp - ginger-garlic paste
• 2 tsp - peanut butter
• 2 tbsp - soya sauce
• 3 tbsp - chilli sauce
• 2/3 cup - tomato puree
• A pinch - white pepper
• 2 tsp - sugar
• Ajinomoto - to taste
• Oil

How to Make American Chopsuey

• Steam the vegetables till they lose their rawness.
• Heat the oil in a wok and add the onions. Fry till translucent.
• Now add the ginger-garlic paste, chillies and fry well again.
• Add the steamed vegetables and mix well.
• Add the tomato puree, soya sauce, chilli sauce, peanut butter, white pepper and salt or ajinomoto and sugar. Mix well and allow to simmer for some time.
• Now cook the noodles per instructions and drain completely to get rid of any extra water. Allow to cool.
• Fry the noodles in oil till crisp.
• Mix these crispy fried noodles with the vegetable gravy.
• Serve hot.