American Stuffed tomatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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Ingredients

How to Make American Stuffed tomatoes

  • Cut off a slice from the top of each tomato and keep aside.
  • Scoop out the pulp and drain the tomatoes by laying them upside down.
  • Chop the onion fine.
  • Heat ghee, and fry the onions lightly.
  • Add sieved tomato pulp and cook until dry.
  • Then add the sugar, cooked peas, diced cooked carrots, fried paneer or potatoes, salt, red pepper powder, garam masala, finely chopped coriander and mint leaves and the finely cut ginger and green chillies.
  • Cook until the spices are absorbed by the vegetables.
  • Remove from fire.
  • Fill this mixture into the tomato shells and use the slices previously cut as lids for the shells.
  • Prepare batter with flour, salt, red pepper powder, black pepper and water.
  • Dip the whole tomatoes in the batter carefully, lids facing upwards, and deep fry on quick heat for a minute or so.
  • Serve immediately, garnished with a sprig of the fresh mint or parsley.