American Walnut Brownies

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200g - Butter
  • 200g - Icing sugar
  • 5 - Light beaten eggs
  • 350g - Melted chocolate
  • 400g - Broken walnuts
  • 80g - Flour
  • For Marzipan:
  • 225g - Sugar
  • 125g - Ground almond
  • 40g - Icing sugar
  • A pinch of cream of tarter
  • 1 - Egg white
  • 5 tbsp - Water
  • Colour as required

How to Make American Walnut Brownies

  • For Marzipan:
  • Put the sugar and the water in a heavy based saucepan and cook on a low heat until the sugar has dissolved.
  • Add cream of tarter and bring to a boil until the sugar reaches 116 degrees C (240 degrees F) - soft ball stage.
  • Remove from the heat and mix until it turns cloudy, then add ground almonds and vanilla extract.
  • Add the egg white to the pan and return to a low heat and stir for a couple of minutes until smooth.
  • Place the icing sugar on to a marble surface and pour over the mixture.
  • Work in the icing sugar with a palate knife.
  • Cover the mixture with plastic wrap until cooled.
  • Roll out the marzipan in different colours and put into the desired shape moulds.
  • For Brownie:
  • Preheat the oven at 180 degrees C.
  • Line a mould of 8 inch with a silver foil and place in a baking tray.
  • Cream butter and sugar together with the help of the paddle or with hands till it is smooth and white in colour.
  • Start adding eggs slowly and keep mixing
  • Add the melted chocolate and mix it.
  • Finally add the flour, walnuts and fold the mixture gently and pour the mixture to the lined mould.
  • Bake it for 25 minutes at 180 degrees C.
  • Cool on the cooling rack.
  • For Garnishing:
  • Spread some melted chocolate on a marble table and let it set.
  • Take a steel scrapper and scrape the chocolate and put on the top of the brownie.
  • Put one or two marzipan fruits to give colour to the dessert.