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Amla Chutney

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Total Time:
15-30 minutes
Serves:25 pieces
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make

  • Pressure cook the amlas; de-seed and cool.
  • Grind the amlas with green chillies, hing powder and salt to a paste.
  • Heat oil and add mustard seeds.
  • When they start to splutter, add the ground paste and mix well for two-three minutes.
  • Can be stored for 8-10 days.
  • Great with curd rice.