Amla Chutney

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Amla Chutney

  • Pressure cook the amlas; de-seed and cool.
  • Grind the amlas with green chillies, hing powder and salt to a paste.
  • Heat oil and add mustard seeds.
  • When they start to splutter, add the ground paste and mix well for two-three minutes.
  • Can be stored for 8-10 days.
  • Great with curd rice.