Ingredients

• 10 - gooseberries (amla)
• 250g - green seedless grapes
• 1/2 cup - sugar
• 2 or 3 pinches - salt
• Pepper to taste
• 1 drop - green food color (optional)

How to Make Amla Grape Juice

• Wash, drain, drop gooseberries into boiling water for 3-4 minutes. Drain, cool, deseed, chop coarsely.
• Add grapes, run in mixie to make a smooth paste.
• Add sugar, colour, 800 ml. chilled water, run again till smooth and frothy.
• Add salt, pepper, mix and strain to remove fibre and skins.
• Pour and serve chilled or with a small dollop of ice-cream on top if desired.